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Published:August 4th, 2011 20:16 EST
Judyth Piazza Interviews Erika Berg Jenson, The Chocolate Season on The American Perspective

Judyth Piazza Interviews Erika Berg Jenson, The Chocolate Season on The American Perspective

By Judyth Piazza CEO (Editor)

Chocolate has a way of making people feel loved, appreciated and cared for. It`s perfect for entertaining, saying thank you or as an indulgence after a long day. I`ve always craved the opportunity to make an impact on someone`s life, and what better way to make someone feel special than hand-crafting desserts and confections with the utmost care.

The Chocolate Season personally makes each product fresh for you, and is ready to be shipped anywhere in the United States, as soon as it cools. Pickup at our confiserie is also an option you may choose when checking out online or ordering over the phone. If you would like any more information on these two options, please contact here. For catering or gifts, each dessert, gourmet apple and confection creates endless opportunities to make lasting impressions on those around you.

For those wanting to incorporate the nostalgic look and taste of homemade items as well as the refined and artistic look of fine chocolates, we also offer specialty truffles that tempt your senses with rich aromas, decadent flavors and textures.

The Chocolate Season, though based in Algona, Iowa, is your home for one-of-a-kind gifts and desserts and we`re always willing and excited to create something unique for any customer.

The Chocolate Season is a confiserie and dessert café located in Iowa. They specialize in many European treats and some favorites from North America. Originally starting as an on-line / phone order business in 2007, their confections are made fresh everyday and are now available in-store, over the phone (515) 395-2462 or on-line through their website at
Open until 7:00 pm
Mon - Wed: 7:30 am - 5:30 pm
Thurs: 7:30 am - 7:00 pm
Fri: 7:30 am - 5:30 pm
Sat: 8:00 am - 2:00 pm