August 17th, 2012 10:58 EST
End of Summer Luau at Cobalt Restaurant in Florida
Cobalt, a Kimpton Restaurant, is saying farewell to summer the way they do in the islands with its End of Summer Luau. Guests are invited to celebrate Labor Day with a lavish Hawaiian pig roast, live island music, hula and fire dancers, and discounted tropical cocktails.
The luau takes place on Saturday, September 1, from 6 to 10 pm for $20++ for adults and $10++ for children under 12 and includes a Hawaiian-inspired buffet prepared by Cobalt`s Chef Mike VanBuskirk, featuring:
Hawaiian Style Whole Pig Roast
Braised Chicken Thighs
guava, chiles, soy
Grilled Local Shrimp
pineapple, mango, ginger
Local Greens Salad
strawberries, macadamia nuts, radish, citrus vinaigrette
Island Spiced Rice
coconut milk, cilantro, jalapeÃ±o, scallion
cabbage, jicama, carrot, ginger aioli
Sweet Potato Salad
celery, onion, bacon, raisins
Macadamia Nut Cookies
watermelon, pineapple, honeydew, melon, star fruit
WHEN: Saturday, September 1 from 6pm " 10pm
WHERE: Cobalt Restaurant and Lounge, located on the first floor of Vero Beach Hotel and Spa, 3500 Ocean Drive, Vero Beach, FL 32963, Tel:772.469.1060
For more information or to make a reservation, please call 772.469.1060.
ABOUT COBALT RESTAURANT AND LOUNGE
Cobalt, a Kimpton restaurant, is located on the first floor of the beautiful Vero Beach Hotel and Spa. As one of the Treasure Coast`s premiere dining locations, Cobalt provides deliciously fresh and innovative American seafood in a casually elegant atmosphere. The dining room features West Indies-style dÃ©cor while floor-to-ceiling windows offer expansive views of the Atlantic Ocean. The menu is complemented with an extensive wine list and an exciting selection of cocktails.
ABOUT KIMPTON HOTELS & RESTAURANTS
San Francisco-based Kimpton Hotels & Restaurants, a collection of boutique hotels and chef-driven restaurants in the US, is an acknowledged industry pioneer and was the first to bring the boutique hotel concept to America. Celebrating its 30th anniversary in 2011, Bill Kimpton founded the company in 1981 and today it is well-known for making travelers feel welcomed and comfortable while away from home through intuitive and unscripted customer care, stylish ambience and having a certain playfulness in its approach to programs and amenities. Adjacent to the hotels are locally-loved, top-rated, destination Kimpton restaurants. Kimpton leads the hospitality industry in ecological practices through its innovative EarthCare program that spans all hotels and restaurants. Market Metrix, a recognized authority and leader in feedback solutions, consistently ranks Kimpton above other hotel companies in luxury and upper upscale segments for customer satisfaction. Privately held Kimpton operates 51 hotels and 52 restaurants in 24 cities. For more information visit www.KimptonHotels.com or call 1-800-KIMPTON.