Contact theSOPAbout theSOPSupport theSOPWritersEditorsManaging Editors
theSOP logo
Published:August 17th, 2012 09:58 EST
End of Summer Luau at Cobalt Restaurant in Florida

End of Summer Luau at Cobalt Restaurant in Florida

By SOP newswire


Cobalt, a Kimpton Restaurant, is saying farewell to summer the way they do in the islands with its End of Summer Luau. Guests are invited to celebrate Labor Day with a lavish Hawaiian pig roast, live island music, hula and fire dancers, and discounted tropical cocktails.
The luau takes place on Saturday, September 1, from 6 to 10 pm for $20++ for adults and $10++ for children under 12 and includes a Hawaiian-inspired buffet prepared by Cobalt`s Chef Mike VanBuskirk, featuring:

  Hawaiian Style Whole Pig Roast

  Braised Chicken Thighs
 guava, chiles, soy

  Grilled Local Shrimp
 pineapple, mango, ginger

  Local Greens Salad
 strawberries, macadamia nuts, radish, citrus vinaigrette

  Island Spiced Rice
 coconut milk, cilantro, jalapeño, scallion

  Tropical Slaw
 cabbage, jicama, carrot, ginger aioli

  Sweet Potato Salad
 celery, onion, bacon, raisins

  Macadamia Nut Cookies

  Assorted Macaroons

  Fresh Fruit
 watermelon, pineapple, honeydew, melon, star fruit

WHEN: Saturday, September 1 from 6pm " 10pm 
WHERE: Cobalt Restaurant and Lounge, located on the first floor of Vero Beach Hotel and Spa, 
3500 Ocean Drive, Vero Beach, FL 32963, Tel:772.469.1060
For more information or to make a reservation, please call 772.469.1060. 

Cobalt, a Kimpton restaurant, is located on the first floor of the beautiful Vero Beach Hotel and Spa. As one of the Treasure Coast`s premiere dining locations, Cobalt provides deliciously fresh and innovative American seafood in a casually elegant atmosphere. The dining room features West Indies-style décor while floor-to-ceiling windows offer expansive views of the Atlantic Ocean. The menu is complemented with an extensive wine list and an exciting selection of cocktails.
San Francisco-based Kimpton Hotels & Restaurants, a collection of boutique hotels and chef-driven restaurants in the US, is an acknowledged industry pioneer and was the first to bring the boutique hotel concept to America. Celebrating its 30th anniversary in 2011, Bill Kimpton founded the company in 1981 and today it is well-known for making travelers feel welcomed and comfortable while away from home through intuitive and unscripted customer care, stylish ambience and having a certain playfulness in its approach to programs and amenities. Adjacent to the hotels are locally-loved, top-rated, destination Kimpton restaurants. Kimpton leads the hospitality industry in ecological practices through its innovative EarthCare program that spans all hotels and restaurants. Market Metrix, a recognized authority and leader in feedback solutions, consistently ranks Kimpton above other hotel companies in luxury and upper upscale segments for customer satisfaction. Privately held Kimpton operates 51 hotels and 52 restaurants in 24 cities. For more information visit or call 1-800-KIMPTON.