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Published:December 3rd, 2008 19:03 EST
Goodbye Fondue and Grilled Teriyaki Scallops with Bacon

Goodbye Fondue and Grilled Teriyaki Scallops with Bacon

By Rocco Loosbrock


Bacon fans, as you know I have been talking about bacon and wine lately.  But bacon and bear?  Face it, it`s a new reality.  The brewers over at Newcastle Brown Ale just released their holiday MAN-ual, featuring recipes from Sam the Cooking Guy including his Goodbye Fondue and Grilled Teriyaki Scallops featuring our favorite friend bacon.  Sam`s philosophy on cooking is big in taste, small in effort. " 


Sam the Cooking Guy prides himself on being an everyday guy who makes food understandable.  Sam has his own cooking show called Just Cook This!  Sam`s first cookbook was released this year and features 126 of his favorite recipes.


Here is a sneak peek at Sam`s Recipe from his book:



Goodbye Fondue


What You`ll Need:

1 tablespoon butter

10 pieces pre-cooked bacon, finely chopped

¼ cup green onion, finely chopped

1 tablespoon flour

1-2 teaspoons hot sauce

12 ounces (1 bottle) of Newcastle Brown Ale

2.5 cups Cabot cheddar cheese, grated

Things to dip: bread, small gherkin pickles, veggies " anything!




·        Melt butter in a medium-sized pot and add bacon and onion

·        Cook until both are sizzling and the bacon starts to crisp

·        Over medium heat, stir in flour and hot sauce; mix until all is blended

·        Pour in the beer, then slowly add the cheese and cook until sauce is thick and smooth

·        Serve with lots of things to dip!


Signing off at Pigging out!
Rocco "Boss Hog" Loosbrock

Use coupon code (sop) to get a 10% discount at


Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Bacon Club as well as a Wine Club called the Coastal Vineyard Wine Club