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Published:January 29th, 2009 12:49 EST
A Bacon Explosion! Emeril's Bacon, Green Onion and Cheddar Biscuit Recipe

A Bacon Explosion! Emeril's Bacon, Green Onion and Cheddar Biscuit Recipe

By Rocco Loosbrock

Hey there fellow Bacon Freaks.  We all know Chef Emeril Lagasse loves to cook with gourmet bacon, that`s no surprise to anyone, but what`s so cool about this story released by ABC News Yesterday was the fact that this isn`t just your usual Emeril Cajun Cuisine, but rather something a little more generic and perfect for breakfast, dinner or in between snacks.

 

Bam! Enjoy!

 

 Emeril`s Bacon, Green Onion and Cheddar Biscuit Recipe

 

ABC News

Jan. 16, 2009 

 

Emeril Gives You Great Brunch Ideas!

 

Bacon, Green Onion and Cheddar Biscuits

 

Chef Emeril Lagasse cooks up quick and easy brunch recipes. Get the recipes for his meal ideas below.

 

Bacon, Green Onion and Cheddar Biscuits

 

Recipe courtesy Emeril Lagasse.

 

1 1/4 cups self-rising flour

3/4 cup cake flour

3/4 teaspoon baking powder

1/8 teaspoon baking soda

1 tablespoon sugar

1/2 teaspoon salt

4 tablespoons cold unsalted butter, plus 2 tablespoons melted

4 strips bacon, rendered and small diced

1/3 cup grated Cheddar

2 tablespoons chopped green onion tops

1 1/4 cups heavy cream

1/4 cup all-purpose flour

 

 

Preheat the oven to 425 degrees F.

 

Signing off at Pigging out!
Rocco "Boss Hog" Loosbrock 

www.baconfreak.com

Use coupon code (sop) to get a 10% discount at www.baconfreak.com

 

Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Bacon Club as well as a Wine Club called the Coastal Vineyard Wine Club

 

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