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Published:May 5th, 2009 20:05 EST

Enjoy Cinco de Mango Black Bean Salsa!

By Rocco Loosbrock

We want to thank Ingrid Hoffmann who created the following recipe on behalf of the National Mango Board at in celebration of the Cinco de Mayo holiday!

Cinco de Mango Black Bean Salsa

6 servings
Prep Time: 5 minutes
Cook Time: N/A

½ cup olive oil
3 garlic cloves, finely minced
¼ cup lime juice (from about 2 limes), plus 2 limes cut into wedges, for serving
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 mangos, peeled, pitted, and diced
1 red bell pepper, halved, seeded, and finely diced
1 green bell pepper, halved, seeded, and finely diced
1 yellow bell pepper, halved, seeded, and finely diced
1 large red onion, halved and finely chopped
1 serrano chile, finely chopped, optional
½ cup finely chopped fresh cilantro
1 (15-ounce) can black beans, drained and rinsed

Whisk the olive oil, garlic, lime juice, salt, and pepper together in a large bowl. Add the mangos, peppers, red onions, chile, and cilantro and toss to coat. Add the beans and gently toss everything together. Makes 6 servings.

Signing off at Pigging out!
Rocco "Boss Hog" Loosbrock 


(SOP readers use coupon code SOP to get 10% off your next Salsa order) 


Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Bacon Club as well as a Wine Club called the Coastal Vineyard Wine Club