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Published:March 8th, 2010 15:52 EST

Chef Rick Bayless Premieres his Avocado Mango Salad Recipe at Bacon Today

By Rocco Loosbrock


In honor of Bacon Freak`s Grand Release Celebration " of their brand new gourmet Bacon Cookbook

rick bayless

the fine folks over at Bacon Today, normally a staunch competitor of Bacon Freak requested the opportunity to premier a FREE RECIPE on their own corporate blog as part of the Ceremonious Celebration taking place within the gourmet bacon world and Bacon Freak was quite thrilled to be asked and to cooperate.


Bacon Today chose to feature the Avocado Mango Salad Recipe which was custom created by world renowned Chef, Rick Bayless.



For those living under a rock the past decade, Rick Bayless is chef of both Frontera Grill and Topolobampo in Chicago, as well as being the creator of Frontera Gourmet Foods, " multiple Best Selling cookbook author, host of his own popular television cooking show, called Mexico - One Plate at a Time " and winner of the James Beard Best International Cookbook of the Year " award in 2001. 


In his own words about his personal and professional adoration of bacon, Chef Bayless explains " Everyone has seen me wear the bacon is meat candy T-shirt on my TV show "but it is more than just a T-shirt slogan to me "it`s a way of life. Whenever I am stuck on what to do in a particular recipe, I always think.  WWBD? "


 What Would Bacon Do? ... indeed!


Enjoy Chef Rick`s free Avocado Mango Salad Recipe!



Signing off at Pigging out!
Rocco "Boss Hog" Loosbrock 


SOP readers can use coupon code " SOP to get 10% off your next Bacon Order!


Rocco owns and runs a Bacon of the Month Club called The Bacon Freak"Bacon is Meat Candy" Bacon Club as well as a Wine Club called the Coastal Vineyard Wine Club.


Rocco "Boss Hog" Loosbrock