The Super Bowl is less then a week a way that means many of you will be making Buffalo Wing recipes.I contacted the folks at Swanson`s Chicken, you cant have good wings if you don`t start with great chicken and they offered up a recipe that`s a twist on classic wings. It`s Frank`sRedHot Buffalo Chicken Dip " an easy-to-make dip that`s a lot faster and less messy than traditional wings. The recipe, from Campbell Soup Company, gets rave reviews and is garnering a lot of attention, especially from football fans.
Any recipe calling for cream cheese is an instant hit with me!
Here`s the recipe:
Frank`sRedHot Buffalo Chicken Dip
Prep: 5 minutes Bake: 20 minutes
8 oz. pkg. cream cheese, softened 1/2 cup blue cheese or ranch salad dressing 1/2 cup any flavor FRANK`S REDHOT Sauce 1/2 cup crumbled blue cheese or shredded mozzarella cheese 2 cans (9.75 oz. each) SWANSON White Premium Chunk Chicken Breast in Water, drained
1.HEAT oven to 350F. Place cream cheese into deep baking dish. Stir until smooth. 2.MIX in salad dressing, Frank`s RedHot Sauce and cheese. Stir in chicken. 3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Tips 1. Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking. 2. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. 3. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
Signing off at Pigging out! Rocco "Boss Hog" Loosbrock
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