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Published:February 8th, 2009 14:55 EST
What is Kasey Fleisher all about?

What is Kasey Fleisher all about?

By Rocco Loosbrock

Recently I was accused of having a meat-oriented agenda with the recipes I
present my readers.  Well, of course!  I do own a bacon of the month
club!  Duh!  Oh, did I mention this hate mail came once again from a member
of PETA!  OK, so for my vegan friends, I came across a very different and
very tasty recipe from Kasey Fleisher of

Stir-Fried, Stuffed Squash Blossoms

Eating through San Francisco`s blog is a good read because their mission is
to provide healthy, easy recipes and relevant reviews of San Francisco`s
food establishments as well as musings about life and travel related to

You don`t have to be vegetarian to enjoy this meal!

Her recipe, Stir-Fried, Stuffed Squash Blossoms:

* Serves 2 for dinner, along with the below scallops

8 squash blossoms, inspected for any bugs, wiped down (with pistons
fresh goat cheese
1 egg
1/4 cup olive oil
salt and pepper
flour for dredging

1. Once you have successfully cleaned the blossoms, carefully open up the
flowers and stuff about a teaspoon of goat cheese into each one.
2. Twist the flower closed.
3. Once finished stuffing, whisk 1 egg in a flat-ish bowl.
4. Sprinkle flour into a separate bowl.
5. Dunk each squash blossom into the egg wash and then dredge in flour.
Sprinkle with salt and pepper.
6. Pour olive oil into a nonstick pan and wait until it gets really hot. Put
all squash blossoms into the pan and reduce the heat slightly.
7. Turn the blossoms occasionally so that they develop a light golden crust.

Signing off at Pigging out!
Rocco "Boss Hog" Loosbrock

Use coupon code (sop) to get a 10% discount at


Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Bacon Club as well as a Wine Club called the Coastal Vineyard Wine Club