"A restaurant in Australia is offering a $120 egg-and-bacon roll this week as part of Bacon Week, officials said.
4Fourteen, a restaurant in Surry Hills, will have the extravagant breakfast sandwich on its menu for just one week, The Sunday Telegraph, Sydney, reported.
The sandwich features award-winning bacon from Slade Point Meat Specialists in Mackay, Queensland, a pan-fried duck egg, semi-dried and smoked gourmet truss tomatoes, duck foie gras, caviar, creme fraiche, shaved truffles and English cheddar, squeezed between a handmade brioche bun. It will be served with a side of chips and shaved truffle aioli."
If I was starving and Jehovah rained down manna from heaven, I would demand bacon instead. If I were President of the United States I would proclaim May "Bacon Month."
Suffice to say, "I love me some bacon", and I could eat bacon three times a day. An egg-and-bacon roll sounds delicious, but even if I were a millionaire I wouldn`t I wouldn`t pay $120 for my favorite breakfast sandwich.
It`s sacrilegious to ruin an egg-and-bacon roll by adding duck foie gras, caviar and shaved truffles. An egg and bacon sandwich at McDonald`s will do me just fine.
Here`s a video showing how you can fix a bacon and egg roll for just a couple of bucks:
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